Mabis Biscardo Neropasso RED 2022 Provence but equally with enough conecentration

but equally with enough conecentration and complexity to drink throughout a meal

crisp and refreshing

Seafood and shellfish go beautifully

No corners were cut when it comes to the gin inside the bottle

Mabis Biscardo Neropasso RED 2022 Provence but equally with enough conecentrationWinemaking Ripe and healthy grapes are selected at the time of the hand picking. The thinnest bunches are chosen, with the berries not too close one to another, so that the air can circulate. The grapes are laid out in large perforated plastic boxes, to ensure excellent ventilation. The boxes are stacked in the fruttaio, a large airy room and the grapes are periodically monitored so that the Appassimento process takes place. A selection of the grapes